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Sauteed Shrimp with Lemon Caper Cream Sauce On Angel Hair Pasta
Ingredients
  • 8 ounces cooked angel hair pasta
  • 1 lb shelled deveined medium shrimp
  • 2 cups heavy cream
  • 2 ounces white wine (or water)
  • 2 lemons, juice of
  • 2 tablespoons capers
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped parsley
  • 2 ounces olive oil
  • salt
  • white pepper
  • fresh parsley
Steps
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