Chili Crisp Bucatini Carbonara

nigella.com

macman

4 ounces pancetta (cut into small cubes)

3 large egg yolks (plus 1 large egg yolk per serving)

1 cup grated Parmesan (plus more for garnish)

3 tablespoons chile crisp

8 ounces bucatini

1 teaspoon freshly ground black pepper

Directions at nigella.com

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