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Best Sheet-Pan Ranch Pork and Veggies
Ingredients
  • 5 tbsp. olive oil
  • 2 tbsp. Worcestershire sauce
  • 1 1-ounce packet ranch dressing mix
  • 1 tsp. black pepper
  • ¼ tsp. kosher salt
  • 1 large yellow squash, sliced ½ inch thick
  • 1 large zucchini, sliced ½ inch thick
  • 2 large red bell peppers, cut into 1-inch-wide strips
  • 1 red onion, cut into 1-inch wedges
  • 8 boneless pork chops (½ inch thick; about 2 pounds total)
  • ½ tsp. paprika
  • ¼ c. fresh parsley, finely chopped
Steps
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