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Savory Crepes with Mushrooms
Ingredients
  • subheading: For Crepes Batter:
  • 1 cup chickpea flour or garbanzo bean flour
  • 1¼ cup water
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • subheading: For Mushroom Filling:
  • 1 tablespoon olive oil
  • 2 cloves garlic crushed
  • 2 pounds mushrooms white mushrooms, brown mushrooms, and portobello mushrooms.
  • 5 ounces kale or spinach
  • 1 teaspoon salt and 2 twists black pepper
  • subheading: For White Sauce:
  • 2 cups unsweetened plant milk soy or oat
  • ¼ cup all-purpose flour
  • ¼ cup butter or dairy-free butter or 3 tbsp olive oil
  • ½ teaspoon salt
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  • COOK MODE Prevent your screen from going dark
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