LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 20g dried porcini mushrooms
  • 300g mushrooms, we like white or chestnut, sliced into bitesized chunks
  • 25g of butter or vegan alternative, plus another knob for finishing
  • 3 thyme sprigs, leaves picked
  • 1 onion, roughly chopped
  • 2 garlic cloves, thinly sliced
  • 150ml white wine
  • 1 jar of Organic White Beans with their bean stock
  • 25g parmesan, grated, plus extra to serve, or vegan alternative
  • A small bunch of flat leaf parsley (roughly 15 g), leaves finely chopped
  • subheading: SERVING SUGGESTIONS:
  • Fresh side salad, such as rocket dressed in lemon and olive oil
  • Crusty bread
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer