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Best Sourdough Milk Bread
Ingredients
  • subheading: Levain + Yudane:
  • 50 grams sourdough starter (for levain)
  • 60 grams unbleached bread flour (for levain)
  • 60 grams water (for levain)
  • 25 grams granulated sugar (for levain)
  • 60 grams unbleached bread flour (for yudane)
  • 60 grams boiled water (for yudane)
  • subheading: Final Dough:
  • 200 grams unbleached bread flour
  • 20 grams milk powder (optional)
  • 1 large egg (~50 grams)
  • 30 grams granulated sugar
  • 40 grams milk
  • 5 grams salt
  • 120 grams yudane (from above)
  • 170 grams levain (from above)
  • 25 grams softened butter, cut into cubes
Steps
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