Sticky Chinese Honey Pork Ribs (蜜汁排骨)

These Chinese Honey Pork Ribs (蜜汁排骨) may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. Find out the secret to achieving that sticky shiny glaze and smoky aroma!

PREP: 15 mins. - COOK: 1 hr 45 mins

800 grams Pork Ribs Whole rack (uncut)

1 ½ tbsp Oyster Sauce

¾ tbsp Thick Dark Sauce

2 tsp Light Soy Sauce

¾ tsp Salt

3 to 4 cloves Garlic For 2 tbsp of chopped garlic

6 to 7 tsp Sugar

A dash Pepper

1.2 litres Water Or just enough to cover the pork ribs

1 to 2 tbsp Maltose For glazing the pork ribs

subheading: GARNISHING:

3 tsp Toasted sesame seeds

1 to 2 Chilli

1 sprig Parsley or Spring Onion

Directions at theburningkitchen.com

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