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Ingredients
  • 4 slices bacon, chopped into ½-inch pieces
  • 1 large yellow onion finely chopped
  • 1 pound chicken tenders
  • 1 teaspoon dried oregano
  • ¾ teaspoon sea salt, divided
  • 2 tablespoons fat of choice
  • 1 pound Brussels sprouts, quartered
  • 1 pound celery root, peeled and chopped into ½-inch cubes
  • 1 gala apple, chopped into ½-inch cubes
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut aminos
  • 2 teaspoons apple cider vinegar
  • ¼ cup water
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