Spinach Salad with Mandarin Oranges

kathysvegankitchen.com

Chris mcmahan

My recipes are all vegan

12 ounces Baby spinach or 8 ½ cups

1 red onion cut into thin slices

3 mandarin oranges Peeled, separated into segments, and cut in half. Or 1 10-ounce can of mandarin oranges, drained.

1 English cucumber cut into slices and cut in halves

1 pint Grape tomatoes cut in half

½ cup tofu feta cheese optional

1 15 ounce can Northern beans Drained and rinsed

5 Red beets sliced thin

Directions at kathysvegankitchen.com

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