https://www.copymethat.com/r/wVQaLEB9i/flank-steak/
135701841
tqJsfyG
wVQaLEB9i
2024-05-01 01:43:02
Flank Steak
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Ingredients
- 1 flank steak (1½ to 2 pounds)
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons minced garlic (about 4 large cloves)
- 2 tablespoons red wine vinegar
- 2 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt, plus more for serving
- ½ teaspoon black pepper
Steps
Directions at cooking.nytimes.com
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