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Butterscotch Blondie Bars with Peanut-Pretzel Caramel
Ingredients
  • subheading: BLONDIE:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3 /4 cup (1 ½ sticks) unsalted butter
  • 2 cups (packed) light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • subheading: PEANUT-PRETZEL CARAMEL:
  • 4 cups roasted unsalted peanuts
  • 2 cups sugar
  • 1 /4 cup honey
  • 1 /4 cup (½ stick) unsalted butter
  • 1 /2 cup heavy cream
  • 1 ½ cups 1 ½'-wide thin twisted pretzels, coarsely crushed
Steps
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