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Kitty Coles’ Quick and Easy Tonnato Salad
Ingredients
  • 500g waxy potatoes (new, jersey royal, pink fir apple or charlotte), larger ones halved
  • 100g fine green beans, trimmed
  • 145g tinned tuna in olive oil, drained
  • A handful of soft herbs, finely chopped - I like dill and parsley for this
  • 1 little gem or romaine lettuce
  • 1 small fennel bulb, or cucumber, trimmed, halved and thinly sliced
  • Extra-virgin olive oil, for drizzling
  • subheading: For the tonnato sauce:
  • 145g tinned tuna in olive oil, drained
  • 2 tbsp mayonnaise
  • ½ garlic clove
  • 1 tbsp capers, drained
  • Juice and zest of 1 lemon
  • 2 tbsp extra-virgin olive oil
  • Sea salt and black pepper
Steps
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