Roasted Carrots and Green Beans

fortheloveofcooking.net

Lauren Ward

2 to 3 tsp olive oil

Several small carrots, peeled and sliced in half lengthwise

Large handful of green beans, ends removed if desired

1 sprig of thyme, leaves removed

Freshly cracked pepper, to taste

Garlic powder, to taste

Himalayan Sea Salt (or other sea salt), to taste

Directions at fortheloveofcooking.net

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