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Ingredients
  • 1 pound dry elbow pasta
  • 1 tablespoon olive oil
  • 3 shallots, diced
  • 3 cloves of garlic, minced
  • 1 pound grass-fed ground beef
  • 30 oz canned tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon oregano
  • shredded or grated parmesan cheese for topping (optional)
  • fresh parsley for topping (optional)
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