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Amish Rhubarb Pudding
Ingredients
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup butter
  • 1 cup buttermilk
  • 3 cups chopped rhubarb
  • 1 cup white sugar
  • 2 tablespoons butter
  • 1 pinch ground nutmeg
  • 1 cup boiling wate
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