Vegan Silken Tofu Mayo (Dairy-Free)

myplantifulcooking.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

1 block firm silken tofu or regular silken tofu (about 12oz/340g)*

2 to 3 teaspoons lemon juice

1 teaspoon maple syrup or other liquid sweeteners

1 teaspoon dijon mustard

salt to taste

¼ teaspoon garlic powder optional

Directions at myplantifulcooking.com

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