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Chocolate Chunk Zucchini Muffin Cakes
Ingredients
  • 1 cup flour (all purpose)
  • ½ cup dutch cocoa powder
  • 1 tsp baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt (not kosher or sea)
  • 1 tsp espresso powder
  • ½ cup vegetable oil or ½ cup natural apple sauce for lowfat version
  • ½ cup sugar or ¼ cup Splenda White Sugar for diabetic friendly version
  • ½ cup light brown sugar or ¼ cup Splenda Brown Sugar for diabetic friendly version
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ¾ cup shredded raw zucchini (pressed) - *see note below*
  • 1 ½ cup bittersweet chocolate chunks
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