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Overnight Eggs Benedict Casserole
Ingredients
  • 6 English muffins
  • 1 lb thick cut canadian bacon
  • 10 large eggs
  • 1 cup milk
  • salt and pepper
  • chives to garnish if desired
  • 6 egg yolks
  • 1 ½ TBSP lemon juice
  • 1 ½ sticks (¾ cup) unsalted butter, melted
  • salt
  • squeeze of hot sauce, if desired or pinch of cayenne
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