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Ingredients
  • subheading: Crust:
  • 2 cups almond meal
  • 2 tablespoons flax meal
  • ¼ cup dates
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons water
  • subheading: Filling:
  • 5 cups apples cut into chunks
  • 1 cup dates
  • ½ lemon juice
  • 1 cup water
  • 2 teaspoons cinnamon
  • 2 tablespoons corn starch mixed into ¼ cup water
  • subheading: Crumble Topping:
  • ½ cup organic rolled oats
  •  
  • 1 cup walnuts
  • ½ cup dates
  • ½ lemon juice
Steps
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