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Ingredients
  • 1 lb. Elbow macaroni
  • 1 ½ cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
  • 1 cup Mayonnaise
  • 8 oz. Ham, cubed
  • 1 cup Carrots, shredded
  • 1 tsp. Olive oil
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