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Copycat Olive Garden™ Pasta E Fagioli
Ingredients
  • 1 tablespoon olive oil
  • 1 lb ground Italian sausage
  • ⅔ cup diced carrots
  • ⅔ cup diced celery
  • ⅔ cup diced white or yellow onion
  • 4 cloves garlic, chopped
  • 1 can (15 oz) great Northern beans, drained
  • 1 can (15 oz) red kidney beans, drained
  • 1 cup dry ditalini pasta
  • 2 boxes (32 oz) Progresso™ Chicken Broth
  • 2 cans (14.5 oz each) Muir Glen™ Organic Diced Tomatoes Fire Roasted
  • ¼ cup grated fresh Parmesan cheese
  • 1 tablespoon fresh chopped parsley
  • Salt and pepper, to taste
Steps
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