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Easy Slow Cooker Chicken Stock
Add 2 tables apple cider vinegar
Ingredients
  • Bones and skin from 1 whole rotisserie or roasted chicken*
  • 1 large onion, peeled quartered
  • 2 carrots, cut into chunks (no need to peel)
  • 3 celery ribs, cut into chunks
  • 5 fresh sprigs of thyme
  • ½ bunch fresh parsley leaves stems, roughly chopped
  • 4 cloves of garlic (no need to peel)
  • 2 bay leaves
  • 1 Tbsp. whole peppercorns
  • 2 quarts water
  • subheading: Tools:
  • slow cooker (I just purchased this exact one! It's such a great value)
  • fine mesh skimmer or tongs
  • large bowl
  • fine mesh strainer
  • cheesecloth, optional
  • storage jars or containers
Steps
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