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Mediterranean Red Lentil Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 ½ cups dried red lentils
  • 5 cups vegetable broth (4 cups if using the Instant Pot method)
  • 1 (14 ounce or 400 gram) can diced tomatoes
  • 2 tablespoons lemon juice, or to taste
  • Harissa paste, to taste (optional)
  • Fresh chopped cilantro or parsley, for serving
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