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Ingredients
  • 100 g Butter melted (3.5 oz / ½ cup)
  • 30 g Coconut Oil (1 oz / 2 Tbsp)
  • 7 Large Eggs (50g / 1.7 oz each)
  • 1 teaspoon baking powder (5g / 0.2 oz)
  • 200 g Almond Flour (7 oz / 2 Cups)
  • ½ teaspoon xanthan gum (2g)
  • ½ teaspoon Salt (2g)
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