One-Pot Bacon and Wild Mushroom Risotto Recipe by Tasty

tasty.co

Sue Hartman

3 tablespoons olive oil

1 medium onion, sliced

5 strips bacon, diced

8 oz wild mushrooms, such as porcini or shiitake, sliced

1 ½ cups arborio rice

½ cup dry white wine, such as Sauvignon Blanc

5 cups chicken broth

½ cup parmesan cheese, plus more for garnish

Directions at tasty.co

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