Hashbrown & Egg Casserole

½ lb cooked bacon, ham, or breakfast sausage (or any combination of the 3- I had leftover ham from Sunday dinner and used that)

chopped veggies (optional; we like to use broccoli & tomatoes. You can also do red peppers/green peppers and onion if you want even more flavor)

12 eggs

1 c. milk

1 pkg. (1 b.) frozen shredded hash browns (I used O'Brien hashbrowns- they have peppers already in them- they were delicious)

1 c. cheddar cheese (shredded)

1 tsp. salt

½ tsp pepper

Directions at sixsistersstuff.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer