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Open-Face Smoked Salmon and Egg Salad Sandwiches
Ingredients
  • 8 hard-boiled eggs
  • ⅓ cup minced celery
  • ½ cup minced red onion
  • ¼ cup minced fresh dill
  • 1 tablespoon Dijon mustard
  • ½ cup mayonnaise
  • Coarse salt
  • Freshly ground pepper
  • ½ to ¾ pound smoked salmon
  • 4 slices walnut bread or other dark whole-grain bread
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