https://www.copymethat.com/r/wUXEfEHJG/its-all-about-the-flavor-with-this-big-b/
128675589
cTcEf99
wUXEfEHJG
2024-06-02 01:15:58
It's All About the Flavor with This Big Bad Beef Dry Rub
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NOT A LOT OF FLAVOR IN THIS ONE
Ingredients
- 3 tablespoons coarsely ground black pepper
- 1 tablespoon granulated white sugar
- 1 tablespoon onion powder
- 2 teaspoons mustard powder
- 2 teaspoons garlic powder
- 2 teaspoons American chili or ancho powder
- 1 teaspoon chipotle or cayenne powder
- subheading: * Notes:
- About the black pepper. Lately I've been grinding my black pepper and then sifting it. I use the coarse stuff, and put the fine stuff in a pepper shaker.
- About the chile powders. I'm looking for complexity with two different flavors and two different levels of heat. Most American chili powders and ancho powders do not have a lot of heat, but good flavor. In fact, ancho is usually in a lot of American chili powders. Go with ancho if you can find it. It has a nice raisiny character. With chipotle or cayenne I'm after a kiss of heat. Chipotle has better flavor though.
- About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Note: Ingredients may have been altered from the original.
Steps
Directions at amazingribs.com
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