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Cheddar, Oat and Rye Biscuits
Ingredients
  • 200g Cheddar grated
  • 75g Hamlyns Scottish Porridge Oats
  • 100g plain flour
  • 50g rye flour
  • 2tsp wholegrain mustard
  • 1 egg yolk
  • 100g soft butter
  • ½ tsp salt
  • 1 tbsp cold water (if needed)
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