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Toaster Oven Chicken Wings
Ingredients
  • subheading: Software:
  • 2 pounds wings, drumettes and flats separated, tips saved for stock
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt, ground fine (I would never tell you to go out and buy fine salt so just grind up the kosher via mortar & pestle or you can even use a cocktail muddler and a coffee mug. You'll end up with about 1 ¼ teaspoons ground)
  • ½ teaspoon ground cayenne
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoke powder
  • subheading: AB'S WING SAUCE:
  • 8 tablespoons unsalted butter
  • 1 tablespoon distilled white vinegar
  • ¼ cup Louisiana Hot Sauce (or your favorite brand)
  • 1 teaspoon dark brown sugar
  • 1 teaspoon ground cayenne
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon wasabi powder
  • ½ teaspoon kosher salt
  • ½ teaspoon dry mustard
  • subheading: Specialized Hardware:
  • A toaster oven with a "roast" or convection roast setting (most do these days)
  • A shallow pan that fits inside the aforementioned toaster and a metal rack that fits inside. (I actually use an aluminum, quarter-sheet pan with a small cooling rack. They're cheap, class-1 multitaskers and I have like, eight of them.)
Steps
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