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Ingredients
  • 1 package raw kelp noodles
  • 2 heaping tablespoons raw almond butter
  • 4 cloves garlic, minced
  • 2 cups fresh bean sprouts
  • ½ onion, sliced
  • ¼ carrot, sliced
  • 4 tablespoons fishsauce
  • juice of 1 lime (or 1 tablespoon tamarin or white vinegar)
  • 1 green onions, sliced
  • ½ cup fresh coriander/cilantro
  • ⅓ cup, roughly chopped peanuts
  • a dash of sesame seeds
  • Optional: Siracha sauce
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