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Soup: Easy Homemade Chicken Noodle Soup
Ingredients
  • 1 carton (32 oz.) Progresso™ chicken broth
  • 4 cups water
  • 3 cups rotisserie chicken, cut into bite size chunks
  • 2 teaspoons seasoning (salt, pepper, garlic salt, etc.)
  • ½ of a 12 oz. bag cholesterol-free egg-white noodle pasta, uncooked
  • 1 small bag (about 2 cups) frozen veggies, if desired (corn, peas, beans, or mixed)
  • Salt and pepper to taste
Steps
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