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Colorful Autumn Salad
Ingredients
  • subheading: For the Balsamic-Shallot Dressing:
  • 1 shallot (finely minced)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • ⅓ cup extra-virgin olive oil
  • Dash kosher salt and freshly ground pepper to taste
  • subheading: For the Salad:
  • 1 hearts of romaine
  • 3 cups baby spinach leaves
  • ½ cup dried apricots (chopped)
  • ½ cup dried cranberries
  • ½ cup goat cheese (crumbled)
  • ½ cup cooked bacon (crumbled)
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