chicken: Pulled Chicken and Corn Tamales

marthastewart.com

Kerry Lutz

Martha Stewart--I made at old house

44 dried corn husks

1 ½ teaspoon cumin seeds

½ teaspoon whole black peppercorns

1 ½ teaspoons dried oregano

2 cloves garlic, minced

2 tablespoons plus 1 teaspoon salt

½ of a 13 ⅛-ounce can chipotle chiles in adobo sauce (¾ cup)

2 roasting chickens (4 pounds each)

1 tablespoon olive oil

1 onion, finely chopped

¼ teaspoon freshly ground black pepper

2 cups fresh corn kernels (about 4 ears)

3 large tomatoes, cut into ¼-cup dice

1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

1 cup loosely packed cilantro leaves, finely chopped

6 cups masa harina

6 cups warm water

Directions at marthastewart.com

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