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Ingredients
  • 2 cups of cooked egg noodles
  • 2 cups of chicken, cooked and shredded
  • 2 cups of corn (you can use fresh, frozen, or canned)
  • 1 cup of milk
  • 2 10oz cans of cream of chicken soup
  • 1 onion, diced
  • 1 tbsp of minced garlic
  • ½ cup of shredded cheese (I use cheddar, but any cheese will do)
  • ¾ cup of french-fried onions
  • Salt and pepper to taste
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