Slow-Cooker Sticky Chinese Pork

taste.com.au

Amy

1.8kg boneless pork shoulder

1 teaspoon five-spice powder

¼ cup peanut oil

5 spring onions, trimmed, halved, plus extra sliced to serve

10cm piece fresh ginger, sliced

1 cinnamon stick

4 garlic cloves, bruised

1 cup shao hsing (chinese rice wine)

⅓ cup light soy sauce

1 cup chicken stock

2 tablespoons brown sugar

2 tablespoons honey

2 bunches pak choy, halved lengthways

4 long red chillies, halved lengthways

Sesame seeds, to serve

Fresh coriander leaves, to serve

Steamed jasmine rice, to serve

Lemon wedges, to serve

Directions at taste.com.au

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