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Freezer Meal Beef and Bean Burrito
Ingredients
  • 2⅔ cup chicken broth
  • 1 cup long grain rice
  • 8 cloves of garlic, minced
  • salt
  • ⅓ cup minced fresh cilantro
  • 1 (15 ounce) can pinto beans (we used black)
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • ¼ cup tomato paste
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chipotle chile powder
  • 1 (15 ounce) can fire roasted tomatoes
  • 1 pound 90% lean ground beef
  • 4 teaspoons lime juice
  • 8 flour tortillas
  • 8 ounces cheddar cheese, shredded
  • subheading: To finish:
  • Shredded cheese
  • sour cream
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