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Giant Latke Skillet
Ingredients
  • subheading: Latke:
  • 1 pound (2 small-medium) russet potatoes, scrubbed with the skin on
  • ½ medium yellow onion (or a really small one)
  • Kosher salt and black pepper
  • 1 tablespoon lemon juice (from about ¼ lemon)
  • ¾ teaspoon lemon zest (from about ¼ lemon)
  • 2 large eggs
  • ½ cup (60g) matzo meal or ¾ cup panko
  • 2 tablespoons fresh dill, lightly chopped
  • ¼ cup olive oil or vegetable oil
  • subheading: Topping:
  • ¼ cup creme fraiche or whole-milk yogurt
  • 4 ounces sliced smoked salmon
  • 3 eggs fried sunny-side up or over-easy or medium-boiled
  • Hot sauce
  • ¼ cup (20g) chopped scallion greens (3 to 4 scallions); save the white parts for fried rice
  • 2 tablespoons fresh dill, lightly chopped
  • Kosher salt and black pepper
Steps
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