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3 points
Ingredients
  • Cooking spray
  • 4 spray(s)
  •  
  • Uncooked eggplant
  • 6 small , Japanese variety, halved lengthwise
  •  
  • Kosher salt
  • 1 tsp
  •  
  • Ground cumin
  • 1 tsp
  •  
  • Ground coriander
  • 1 tsp
  •  
  • Paprika
  • ½ tsp , smoked variety
  •  
  • Uncooked bulgur
  • ½ cup(s)
  •  
  • Plum tomato
  • 4 medium , seeded and diced
  •  
  • Canned drained chickpeas
  • 15 oz , rinsed and drained
  • Fresh parsley
  • ¼ cup(s) , chopped (plus extra for garnish)
  •  
  • Fresh mint leaves
  • ¼ cup(s) , chopped
  •  
  • Store-bought preserved lemons
  • 1 ⅝ oz , finely chopped (¼ cup)
  •  
  • Olive oil
  • 1 Tbsp
  •  
  • Fresh lemon juice
  • 1 tsp
  •  
  • Garlic
  • 1 large clove(s) , minced
  •  
  • Crumbled feta cheese
  • ⅓ cup(s)
  •  
  • Lemon
  • ½ item(s), large , cut into 6 wedges
Steps
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