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Ingredients
  • 1.5 lbs boneless skinless chicken breast cut into bite-size pieces
  • 2 tablespoons olive oil divided
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1.5 teaspoon Italian seasoning
  • 1 small yellow onion
  • 2 garlic cloves minced
  • 1 eggplant cut into 1" pieces
  • 2 medium zucchini cut into half-moons
  • 2 medium tomatoes diced
  • 1 cup crushed tomatoes
  • ½ cup chicken stock or broth
  • 1 tablespoon chopped parsley
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