https://www.copymethat.com/r/wU2AqwJkj/fresh-southern-peach-cobbler/
19265922
eGqPdVW
wU2AqwJkj
2024-06-02 07:33:19
Fresh Southern Peach Cobbler
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Servings: 4
Servings: 4
Ingredients
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- ¼ cup boiling water
- subheading: Mix Together:
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Steps
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, ¼ cup white sugar, ¼ cup brown sugar, ¼ teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, ¼ cup white sugar, ¼ cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Notes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.