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Skillet Chicken with Creamy Spinach Artichoke Sauce
Ingredients
  • 4 (6 oz) boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 ½ Tbsp olive oil , divided
  • 2 Tbsp butter
  • 3 cloves garlic , minced
  • 1 Tbsp flour
  • 5 oz fresh spinach , rinsed, drained and chopped (3 ½ packed cups)
  • 1 (14 oz) can artichoke quarters, drained and chopped
  • 1 ¼ cups milk
  • 4 oz Neufchatel cheese , diced into small cubes
  • ⅓ cup packed freshly , finely shredded parmesan cheese
  • ¼ cup sour cream
  • Red pepper flakes (optional)
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