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Sweet & Spicy Moroccan Roasted Carrots
Ingredients
  • 1 ½ lbs whole carrots, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar, honey, or maple syrup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh orange juice
  • ½ teaspoon Aleppo chili pepper ( or sub chili flakes or ¼ teaspoon cayenne)
  • ¼ teaspoon cumin
  • ⅛ teaspoon cinnamon
  • ¼ cup chopped cilantro ( or Italian parsley)
  • orange zest
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