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French Onion Soup (Instant Pot)
Ingredients
  • 3 tablespoons unsalted butter
  • 3 very large yellow onions - or Spanish onions, halved and sliced ¼ inch thick (about 2 ½ pounds)
  • 2 cloves garlic - minced (about 2 teaspoons)
  • 2 springs fresh thyme
  • 1 bay leaf
  • ½ cup dry red wine - such as Cabernet Sauvignon
  • 4 cartons Kitchen Basics Beef Bone Broth - (8.25-ounce cartons)
  • 4 cups Kitchen Basics Beef Stock
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 to 12 slices small baguette - cut about ¾-inch thick
  • 4 ounces freshly grated Gruyère cheese - white cheddar, fontina, and gouda, while less traditional, are also delicious
Steps
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