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Shrimp Birria Tacos
Ingredients
  • 5 dried guajillo chiles, stemmed, seeded, and torn open to lay flat
  • 3 dried ancho chiles, stemmed, seeded, and torn open to lay flat
  • 2 dried cascabel or pasilla chiles, stemmed, seeded, and torn open to lay flat
  • 3 cloves garlic, roughly chopped
  • 1 small white onion, chopped, plus chopped onion, for garnish
  • 2½ cups Clamato®
  • 2 tablespoons white vinegar
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cloves
  • 4 teaspoons kosher salt, divided, plus more to taste
  • 1 tablespoon olive oil
  • 2 lbs. large peeled and deveined shrimp
  • Spray canola or olive oil
  • 16 corn tortillas
  • Thinly sliced radishes, for garnish
  • Chopped fresh cilantro, for garnish
  • Queso fresco, crumbled, for garnish
  • Lime wedges, for garnish
Steps
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