Greek Lemon Chicken Soup

lifeingraceblog.com

Jade510

2 T butter & 3 T olive oil

1 large onion, diced

2 to 3 stalks of celery, diced

10 baby carrots, diced

2 T butter

¼ cup flour

1 cup jasmine rice

2 to 3 cups cooked chicken (I usually use one rotisserie chicken and cut the white meat into bite sized chunks)

2 boxes chicken stock (32 oz per box, may also need to add a ½ to a cup of water, if it gets too thick at the end)

½ cup lemon juice, fresh squeezed

2 T. honey

½ white pepper

2 handfuls of fresh spinach

salt and black pepper to taste

6 egg yolks, beaten to a light yellow color

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