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Ingredients
  • EGG REPLACER
  • 5 teaspoons Ener-G Egg replacer (see notes)
  • 6 tablespoons warm water
  • subheading: CAKE BATTER:
  • 1 ½ cup water
  • ⅓ cup vegetable oil
  • ⅓ cup applesauce
  • ⅓ cup granulated sugar
  • 1 cake mix any brand, any flavor as long as it's dairy-free and egg-free
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Toppings: Your favorite vegan frosting, sprinkles, coconut flakes, and more.
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