https://www.copymethat.com/r/wTiq4vv5R/appetizer-tree-antipasto-tree-with-garli/
88930850
Oy2GFNM
wTiq4vv5R
2024-05-20 04:58:46
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Ingredients
- ½ pound deli-sliced pepperoni
- 1 pound provolone, cut into ½-inch cubes
- ½ pound deli-sliced salami or soppressata
- 4 cups fresh mini mozzarella balls, drained
- ½ pound deli-sliced prosciutto di Parma
- ½ cup sweety drop mini peppers
- 4 cups colossal pitted black olives
- 4 cups large green olives stuffed with pimento
- Two 12-ounce jars mild pepperoncini, drained
- 8 rosemary sprigs
- 25 homemade Garlic Knots, or store-bought
- Special Equipment
- One 23- to 24-inch styrofoam cone, wrapped in plastic wrap
- Toothpicks
Steps
Directions at copymethat.com
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