How to Make Southern Buttermilk Cornbread

You can use either white or yellow cornmeal for this recipe, but I prefer yellow because it gives the finished dish the classic yellow color. Serve it with barbecued ribs, chili or just all by itself with plain butter or honey butter. This may become your family's special cornbread recipe.

8 10 MINUTES 25 MINUTES 35 MINUTES

Butter for greasing the pan

2 cups cornmeal

¼ cup all-purpose flour

1 tablespoon baking powder

½ baking soda

¾ teaspoon salt

2 cups buttermilk

1 large egg

5 tablespoons unsalted butter, melted

Directions at cooktopcove.com

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