https://www.copymethat.com/r/wTetILFwm/baileys-trifle/
89153434
KnneMBB
wTetILFwm
2024-05-05 19:35:55
Baileys Trifle
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Ingredients
- subheading: For the Baileys custard:
- 3 gelatine sheets (we used Costa Fine Leaf)
- 400ml double cream
- 200ml whole milk
- 8 large free-range egg yolks (see tips)
- 60g caster sugar
- 2½ tbsp cornflour
- 150ml Baileys Irish Cream
- subheading: For the base:
- 300g readymade madeira loaf cake
- 100g apricot or raspberry jam
- 100g Lindt Lindor white chocolate truffles, chopped
- 1 tbsp cocoa powder
- subheading: For the topping:
- 600ml double cream
- 75g Lindt Lindor white chocolate truffles, chopped
- Icing sugar to dust
- subheading: You’ll also need:
- Large deep trifle dish
Steps
Directions at deliciousmagazine.co.uk
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